IN THIS LESSON

Meal Plan for a Week

65 POINTS

Eating out can be expensive and wasteful, as well as the restaurant industry produces a lot of food waste and takeout often comes with single-use materials. For a healthier, more cost-effective, and sustainable diet, many people choose to make at-home meals. When cooking at home leftovers are thrown out or forgotten, leading to food waste. In this challenge, create a week-long meal plan to reduce these inefficiencies and document your journey to earn points to redeem rewards.  If you’re looking for ideas, try researching budget/healthy meal plans.